Honey Mustard Chicken Nuggets

Honey Mustard Chicken Nuggets

1/4c. Mayonnaise
1/4c. creamy mustard
2T. honey
1/4t. salt
1 lb. bonless, skinless chicken breast cut into 1 inch pieces
1 1/2c. corn flake or cracker crumbs

In medium bowl combine mayonnaise, creamy mustard, honey and salt.
Add chicken; stir to coat. Roll chicken in crumbs. Bake in 400 oven 12
to 15 minutes or until browned