Honey Mustard Chicken Wraps
1 lb. skinless, boneless chicken breasts, cut into bite-size strips
1/2 cup bottled honey dijon salad dressing
4 slices Swiss cheese
4 large flour tortillas
1/2 cup chopped red onion
1 cup shredded lettuce
2 tomatoes, sliced
10 slices bacon, crisp-cooked, drained, and crumbled
Bottled honey dijon salad dressing
Marinate chicken slices in the 1/2 cup salad dressing for 30 minutes.
Drain chicken, discarding marinade. Cook and stir chicken in a hot
skillet for 3 to 4 minutes or until done. To assemble wraps, place 1
slice of cheese on each tortilla. Divide cooked chicken among the
tortillas. Divide the onion, lettuce, tomato, and crumbled bacon among
each wrap. Drizzle each wrap with additional salad dressing. Roll
tortillas up tightly; cut in half crosswise.