Honey Mustard Dressing

Original recipe from a local restaurant

1 gallon of Mayo (use the kind without lemon juice)
4 lbs. of Honey
1 c. Yellow mustard
1 c. Deli mustard
1 c. Apple Cider Vinegar
Cayenne Pepper to taste

Sized down version:

1 Quart of Miracle Whip
1 lb. of Honey
1/4 c. Yellow mustard
1/4 c. Deli mustard
1/4 c. Apple Cider Vinegar
Cayenne Pepper to taste

Mix well with blender and store in refrigerator in airtight container. Keeps well.

Makes about 5-6 cups.

Note:

The Cayenne Pepper – I discovered you really don’t get the taste until it has set for a while and the flavors are allowed to blend together, so when you are adding this you might want too keep this in mind, otherwise you will add too much.

I also use it as a dip and spread on sandwiches (ham especially).