Honey Roasted Carrots

1 tablespoon firmly packed brown sugar
2 tablespoons butter
2 tablespoons honey
4 cups baby carrots, peeled
2 tablespoons water
Salt, if desired
Pepper, if desired

Heat oven to 400°F. Stir together brown sugar, Fresh Buttery Taste Spread and honey in small bowl until smooth; set aside.

Place carrots and water into ungreased 13x9-inch baking pan. Cover with aluminum foil; bake for 30 to 35 minutes or until carrots are fork tender.

Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste Spread mixture. Continue baking for 10 to 15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.