Honey Roasted Pork
2 lbs. pork loin (boneless)
salt and pepper, to taste
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth
Preheat the oven to 375F. Season the pork with salt and pepper and
place in a roasting pan. In a separate bowl, mix together the honey,
juice, oil and thyme. Pour over the pork. Add the broth to the pan.
Bake until internal temperature reaches 150F (45-60 minutes). Baste
frequently. Strain the pan juices into a saucepan. Reduceuntil slightly
thickened. Serve over the sliced pork.