3 cups apple juice 2 1/2 cups unsweetened pineapple juice 2 cups cranberry juice 1/4 cup brown sugar 2 cinnamon sticks 2 teaspoons whole cloves 2 teaspoons ground allspice
Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.