Hot Fudge Pudding (Diabetic)
If you like chocolate, this is a real treat
1 cup flour
3 tablespoons sugar substitute
1/2 teaspoon baking soda
1/4 teaspoon salt
3 ounces unsweetened chocolate squares
2 tablespoons white vinegar
1/3 cup skim milk
2 tablespoons liquid shortening
2 tablespoons brown sugar substitute
1 3/4 cups boiling water
Yield: 10 servings
Sift flour, sugar substitute, baking soda and salt into medium bowl.
Melt ONE square of the chocolate.
Add vinegar, milk, shortening and melted chocolate to the flour mixture.
Stir to blend.
Pour into well greased 8" square dish.
Sprinkle with brown sugar substitute.
Add remaining chocolate to the boiling water, heat until the chocolate is melted.
Pour chocolate-water mixture over pudding batter.
Bake 350Â°F. 45 minutes.