HOT POTATO SALAD
6-8 medium potatoes
2 Tbsp melted butter
3/4 tsp dry mustard
1 1/2 cup milk
1 tsp salt
1/4 tsp black pepper
3/4 cup mayo or salad dressing
1/2 lb Velveeta cheese, cubed
1/2 onion, chopped
Cook, cool and cube potatoes (peel if desired.) Mix butter, mustard, salt, pepper and milk. Boil for one (1) minute then remove from heat and add mayonnaise and cheese. Stir until melted; add onion. Pour over potatoes in an ovenproof casserole dish. Bake @ 350 degrees for 55-60 minutes.