Can crepes be made ahead of time and frozen? If so, what is the best way to do this? Also, what about the thawing process?
I never thought of using 2 sheets of waxed paper. What a great idea! Thanks.
I will have to look for a box of those papers they use in delis.
thos emight cost more why don’t you buy a roll of it at the store and then you can make them what ever size you need.