ORIGINAL BUFFALO WINGS
Ingredients:
5 lb Fresh large chicken wings
Peanut oil for frying
Durkee/French Hot Sauce
Wingers Original Recipe Hot
Melted Margarine
Celery Sticks
Chunky Blue Cheese Salad Dressing
Directions:
-
Split the wings at the joint and remove the tips. Anchor Bar has barrels of tips they use in soup stock.
-
Spread the wings out on a rack in a pan and refrigerate so they drain of moisture/blood. A minimum of 24 hours. This small step will help produce a ‘crispier’ final product.
3 Heat deep fryer to 350-360 degrees.
- Fry wings in small batches until done-8-10 minutes, depending on the equipment.
5 Drain of excess oil and immediately place in large bowl and coat with hot sauce & melted margarine.
- Serve with celery sticks and blue cheese.
NOTE:
The amounts of Hot Sauce and Margarine are really to taste. Medium ‘HEAT’ Wings are approx. obtained by using 1 cup of Hot Sauce for the entire 5# and 1/2c. of melted margarine.
Experiment-some places do not use the melted margarine at all, they just adjust the volume of hot sauce to get the taste they want.