I have tried forever to make egg noodles like my german grandmother did,they are still lacking the smooth taste, and still need salt added to them.
Would someone please help.
I will greatly appreciate your help
thanks:D
The recipe I use for Spaetzle is:
2 eggs
1 1/2 cups flour
1/2 cup water
1/2 tsp salt
1/4 tsp baking powder
small amount of freshly grated nutmeg
Beat the eggs. Combine with the rest of the ingredients. Beat together well. If too thick add a little water. It should be thicker than pancake batter, but not as thick as a dough. Either put through a colander with large holes into slowly boiling salted water, soup or broth. You can also but the batter on a small cutting board and slice off small pieces with a sharp knife into the water or soup.