How to Properly Make Pico De Gallo - Mexican Cooking

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How to Properly Make Pico De Gallo - Mexican Cooking

WHAT YOU’LL NEED

Equipment

  • Chef’s knife
  • Cutting board
  • Serving bowl
  • Spoon

Ingredients

  • Roma tomatoes (4)
  • White onion, finely diced (1/2 cup)
  • Jalapeño or serrano chile peppers, finely diced (1-2 tablespoons, to taste)
  • Garlic, minced (1 teaspoon)
  • Cilantro, chopped (1/4 cup)
  • Lime juice (1 teaspoon)
  • Salt to taste

THE STEPS

    1. Trim the stem end off the tomatoes and dice the remainder into 1/4 inch pieces. Place the diced tomato into a bowl. 00:43
    1. Add the diced onion to the bowl and stir. Then stir in the diced chiles and garlic. 01:21
    1. Stir in the cilantro and lime juice. Season with salt to taste. Serve immediately. 02:15

How to Properly Make Pico De Gallo - Mexican Cooking