A tasty and quick way to prepare eggs. Roll them in the tortillas for a breakfast on the go.
2 tsp vegetable oil
2 medium green, red and/or yellow bell peppers
1 small red onion
1 (1.25-oz.) package ORTEGAÂ® Taco Seasoning Mix
1 (12-oz.) can NESTLÃ‰Â® CARNATIONÂ® Evaporated Milk
6 large eggs
1 cup 4 cheese Mexican blend
12 (6-in.) fajita-size flour tortillas
HEAT oil in large, nonstick skillet over medium-high heat. Add bell peppers, onion and seasoning mix; stir well. Cook, stirring frequently, for 3 to 5 minutes or until vegetables are crisp-tender. Transfer to bowl; cover.
COMBINE evaporated milk and eggs in medium bowl. Pour into heated skillet and scramble until soft curds form. Move eggs to center of skillet. Arrange vegetables around eggs. Sprinkle cheese over eggs and vegetables.
SERVE with tortillas. Garnish as desired.
Preparation time: 12 minutes
Cooking time: 10 minutes
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories From Fat 193.93
% Daily Value
Total Fat 21.92g 33%
Saturated Fat 9.42g 47%
Cholesterol 256.36mg 85%
Sodium 937.33mg 39%
Potassium 422.47mg 12%
Carbohydrates 49.39g 16%
Dietary Fiber 3.55g 14%
Protein 21.53g 43%
Garnish suggestions: ORTEGA Salsa Prima, sour cream and additional cheese.