Hurley’s Grilled Mussels with Red Wine and Chorizo

Today’s Secret Recipe comes from Hurley’s in Yountville, California. This casual Californian-Mediterranean eaters has a lively bar and spacious patio. They offer a wonderful dish of grilled mussels that are steamed with chorizo and a red wine broth. Serve this dish with plenty of grilled bread to dip into the broth.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Lose Weight While Still Enjoying Your Favorite Restaurants
Try this Water Hack
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=

Hurley’s Grilled Mussels with Red Wine and Chorizo
Like this recipe? Get our Restaurant Secret Recipes Cookbook – Here

\ 275x175

  • 2 tablespoons olive oil
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped garlic
  • 4 ounces Spanish chorizo (pre-cooked), chopped
  • 1/2 cup red wine
  • 1 pound mussels
  • 1/4 cup chopped, peeled and seeded tomato
  • 1/4 cup chopped fresh parsley
  • 1/4 cup ( 1/2 stick) butter, diced
  • Salt and pepper
  1. Heat a grill over medium-high heat until hot.

  2. Meanwhile, heat a large saute pan over medium heat. Add the olive oil, shallots, garlic and chorizo and cook, stirring frequently, until the shallots are softened, 4 minutes. Stir in the red wine and reduce it by half, 3 to 5 minutes. Remove from heat.

  3. Place the mussels in a wire basket and place over the grill just until they begin to open.

  4. Transfer the mussels to the saute pan and toss with chorizo and reduced wine. Heat the pan over high heat until it begins to boil. Stir in the tomatoes, parsley and butter, and season with a pinch of salt and several grinds of pepper, or to taste.

  5. Remove from heat and serve immediately.

Serves 2

Have a comment or question about this recipe? Post it here.

Share This Recipe:

Source: LA Times

Until Next Time… Be Well!

Kind Regards,
RSN