HUSBAND’S DELIGHT
8 chicken breasts
8 slices bacon
10-12 pieces drief beef
1 can cream of mushroom soup
1 cup sour cream
Line shallow baking dish with dried beef. Wrap each chicken breast with bacon and place in pan. Mix soup and sour cream and pour over chicken. Bake, covered, at 300 degrees for 2 1/2 hours. Serve over wild rice or buttered noodles with a crisp green salad and a quality french bread.
