I need help with planning a perfect meal.

RECIPE FORUM Cooking Tips
1

As a main dish I have already made/started stuffed pork chops.

Basically thick Pork Tenderloin cut to about 1.5 inches, sliced in half open, and I put my own ginger corn bread stuffing in them, and topped with a tequilla ginger lemon vinegar reduction that I came up with.

That aside, I need help with the side dishes.

I plan on making sweet potato samosas as the side, does this work together? I haven’t tried this before. . .

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3

With stuffed pork chops, I’ve done a vegetable medley of oven roasted vegetables. Zucchini, yellow squash, roasted garlic, red potatoes, onions, red peppers. Or better yet, roasted asparagus if available.