Ice Cream Cinnamon Rolls

Ice Cream Cinnamon Rolls

4 cans buttermilk refrigerated biscuits(10 ct)
1 cup brown sugar
1 cup white granulated sugar
1 Tablespoon cinnamon
1 cup any flavor ice cream (cinnamon, butterbrickle our favorites)
2 sticks margarine (1-cup)

Cut biscuits in fourths and roll them in a mixture of the granulated sugar
and cinnamon.

Place in 9 X 13 pan. In a microwave save bowl, melt the ice cream, brown
sugar and margarine. Stir to blend.

Add any leftover sugar/cinnamon mixture to melted mixture and pour over
your cut and coated biscuit pieces.

Bake at 350 degrees for 30 minutes.

Turn out onto a jelly roll pan lined with aluminum foil

Servings: 4