Ichiban recipes

Does anyone know how to make the white sauce ichiban uses?

i wish i did

What is the white sauce served with?

Could this be what you are looking for?

Sakura Sauce Recipe

SERVES 4

* 1 1/4 cups Hellmann's mayonnaise
* 1/4 cup water
* 1 teaspoon tomato paste
* 1 tablespoon melted butter
* 1/2 teaspoon garlic powder
* 1 teaspoon sugar
* 1/4 teaspoon paprika
* 1 dash cayenne pepper
  1. Whisk all ingredients together to make a creamy sauce.
  2. Let it sit overnight in the fridge so the flavors will blend.

Does any know how to make yum yum sauce and the salad dressing from Ichabons?

I don’t know how much this will help -

Yum Yum Sauce

1-1/4 cup Hellmann’s mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don’t let it sit overnight. And please don’t try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

Ichiban Salad

1 small head of cabbage, shredded
2 package ichiban/ramen noodles
1/2 cup slivered almonds, toasted
2 tbsp sesame seeds
1 can baby corn, drained
1 package ichiban/ramen soup mix, slightly crushed
1/2 cup vegetable oil
1/4 cup rice vinegar
1 tbsp white sugar
1 tbsp soy sauce
1 tsp black pepper
1 tbsp teriyaki or fish sauce

In a large bowl, mix together the first five ingredients.
In a smaller bowl, blend the remaining ingredients to make the dressing.
Pour the dressing over the ingredients, tossing to coat.
Let the salad sit in the fridge for at least two hours before serving.
You can top with roasted chicken to make this more of a main course. Shrimp would also be a nice addition.

Pls tell us what these sauces (both the white Ichibn and the Yum Yum) are used for or with. Thanks!

Yum Yum Sauce is found in Japanese steakhouses - it is a shrimp sauce - Goes great with shrimp, steak, chicken, veggies, just about everything!

Does anyone know how to make their fried rice?