4 slices of banana bread
1 banana sliced
4 teaspoons butter
4 tablespoons caramel sauce
2 eggs
2 tablespoons milk
whipped cream
freshly ground nutmeg (optional)
Whisk together 1 egg and 1 tablespoon of milk, pour whisked egg into a shallow dish. Heat a skillet over medium heat, and add about 1 teaspoon of butter in the pan. Place 1 slide of banana bread into the egg mixture, coat evenly, flip the bread over, and coat the other side of the bread. Place bread into skillet and cook for about 1 minute on each side. Place bread onto a plate, and slice 1/2 banana and place on french toast. Drizzle french toast with caramel sauce, and then place some whipped cream on top.