In Your Face Philly Cheese Steak

In Your Face Philly Cheese Steak

4 baguettes, 6 to 8 inches
8 tablespoons butter
2 cups yellow onions, thinly sliced
1 1/2 pounds sirloin steak, thinly sliced
Salt and pepper, to taste
8 slices pepper Jack cheese
12 tablespoons pizza sauce, warmed
4 to 6 tablespoons frozen or canned New Mexico green chiles, diced
4 to 6 tablespoons roasted red peppers

Slice rolls in half and spread 2 tablespoons butter on each roll. Heat a
grill or large saute pan on medium-high.

When hot, spray pan liberally with canola-oil cooking spray. Add onions.
Place steak on top of onions. Season with salt and pepper. Use two spatulas
to gently break the layered onions and steaks into 1- to 2-inch chunks.

Saute for about 5 minutes, or until meat is medium rare to medium. Use
spatulas to divide mixture into 4 equal amounts.

Place 2 cheese slices over each of the 4 pieces. While cheese melts, heat a
second grill or pan on high.

Place rolls butter side down and heat for 1 to 2 minutes, until slightly
browned. Scoop up steak mixtures and place in rolls.

Top each with 3 tablespoons pizza sauce.

Next, divide chiles and peppers evenly and place on sandwiches.

Makes 4 servings.