Today! Prepare yourself for a delectable culinary experience as you savor this Keto Shami Kebab.
They are perfect for a quick meal or as a delightful appetizer for your guests.Chicken Shami Kebab is one of the better-known non-vegetarian starters in India. You are not only going to enjoy eating it, but you will also enjoy cooking this fast snack.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course Snack
Cuisine Indian
Servings: 10
Calories 162.1 kcal
Equipment
-
Non-stick pan
-
Bowls
-
Spoon
Ingredients
Stage 1: Cook the ground meat
- 500 gm Ground Chicken Meat
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder according to taste
- 1 tsp chat masala powder
- ½ tsp Garam Masala powder
- 1 tsp onion powder
- ½ tsp Salt
- 2 tsp ginger and garlic paste
Stage 2: Make the Mixture of Kebab
- 100 gm almond flour
- 100 gm coconut flour
- Egg whites of 2 eggs
- 2 tsp of sliced coriander leaves
- 6 tsp ghee for frying
Instructions
-
Mix all of the ingredients with a light hand and make a soft dough.
-
Giving the dough time to rest after kneading. Now roll them into small balls and flatten them in your palm.
-
In a non-stick pan, heat the ghee on medium heat.
-
Fry the kebabs until golden on all sides.
-
Serve hot with fresh mint chutney.
Notes
**Nutrition Info per 5 kebabs
**Net Carbs: 2.8g
Fat: 13.3 gms