2 large eggs
2 T. finely chopped red onions
2 T. finely chopped tomato
1-2 tsp. chopped green chiles
2 T. chopped fresh coriander
Salt to taste
1 T. unsalted butter
Combine eggs, red onions, tomatoes, chiles, fresh coriander and
salt in a bowl and beat until frothy.
Heat the butter in a large nonstick frying pan over medium heat.
Add the egg mixture and spread until it covers the bottom of the
pan. Cook for 1 1/2 minutes until the egg is set and the underside
is lightly browned.
Turn with a wide spatula and cook for 30 seconds until the other
side is browned. Serve immediately.