In a pre-warmed, stemmed glass, place two teaspoons of brown sugarand 2 full lids full of Powers Gold Label Irish Whiskey.
Fill the glass to within 1cm or .5 of an inch with really hot strong Bewleys black coffee. Stir well to dissolve all the sugar then add lightly whipped Irish cream so that it floats gently at the top of the glass.
DO NOT STIR AGAIN, but sip the coffee through the cream.