Irish Cream Croissants
1 package refrigerated crescent rolls
8 ounces cream cheese, softened
1/2 cup Irish Cream
1/2 cup confectioners’ sugar
Glaze:
1 cup confectioners’ sugar
1/4 cup Irish Cream
Mix cream cheese and Irish Cream until well blended. Mix in 1/2 cup confectioners’ sugar.
Unroll crescent rolls as directed on package. Spread cream cheese mixture on each triangle, dividing evenly. Roll up and bake as directed on package.
Mix Glaze ingredients well. Drizzle over baked rolls.