Irish Cream Cupcakes with Coffee Frosting

Irish Cream Cupcakes with Coffee Frosting

Makes: Approximetly 20 cupcakes

1 package super moist yellow cake
1 (3.4 ounce) package chocolate pudding mix
3 eggs
3/4 cup Irish cream (you can use any brand)
1/3 cup vegetable oil
1 teaspoon vanilla
Coffee frosting (recipe follows)

Coffee Frosting
1 stick unsalted butter, softened
1 pound powdered sugar
1 tablespoon milk
3 tablespoons strong coffee

Preheat oven to 325 degrees. Sift together cake and pudding mix. Whisk in
remaining ingredients until smooth. Mixture will be somewhat thick.

Line a cupcake pan with liners. Fill liners 2/3 full of cupcake mixture.
Bake for 20-25 minutes or until toothpick inserted in the middle of cupcakes
comes out clean. Cool completely. Frost with coffee frosting.

Coffee Frosting

Beat the powdered sugar with a hand held mixer. Continue beating as you
gradually add in the powdered sugar. Add in the milk and coffee until
frosting is stiff but spreadable.