2 lbs. Lamb, cubed
2 cups peeled, cubed potatoes
3/4 cup chopped onions
bay leaf
2 tsp. thyme
salt and pepper to taste
2 cups meat stock
margarine
Saute onions in small amount of margarine till soft in stew pot. Combine all other ingredients in pot. Bring to mild boil. Reduce heat and simmer uncovered for about 1 hour until lamb is done.