Does anyone know the recipe for this?
4 to 6 chicken breast halves, thinly sliced 2 portabella mushrooms, sliced 1 zuchinni, sliced 1 thin yellow squash, sliced. 1-1/2 lb. of button mushrooms, sliced 1 red bell pepper, sliced Olive oil Garlic powder Paprika Salt and pepper Dried basil Dried oregano Mozzerella cheese (as desired) 1/2 sliced onion In a large skillet, brown chicken slices in olive oil. Add spices to taste, while chicken is still raw, but save paprika, until it is cooked through. Remove chicken to a casserole dish, the bigger the dish, the better. So that you can spread out the veggies and cheese. In same skillet sautee the veggies with a little more olive oil. The portabellas taste wonderful in this dish. Use all of the same spices to taste. Arrange on top of chicken in the casserole dish. Add shredded Mozzerella cheese and bake for 5-10 minutes until cheese is melted on a 350 degree F., oven. Yield: 4 to 6 servings.