I just discovered this appetizer, and would really love to make them at home!
Stuffed Peppadew Peppers
6 ounces herbed soft goat cheese, room temperature
24 peppadew peppers (found in the grocery store near the olive jars)
1 bunch chives
2 Tbsp balsamic vinegar
Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives and drizzle with balsamic vinegar.
Source: Adapted from Food Network website, Recipe courtesy Sandra Lee, 2007
Macaroni Grill has some sort of sauce drizzled on it. I’m not sure, but I think it was some sort of balsamic glaze/sauce?
I just found this site and I am sure in the last 10 years you have discovered the secret…but just in case
I believe you want to heat them in a 350 oven add a sprinkle of bread crumb to the top and the drizzle is a balsamic reduction.
I love these too!!