Israeli Salad
1 unpeeled cucumber
4 tomatoes
2 -3 green onions
Juice of 1 medium to large lemon
1/4 c olive oil
3/4 tsp Salt or to taste
1/2 tsp White Pepper or too taste.
1/2 to 3/4 tsp cumin (add lesser amt first, more can be added–I like lots of cumin in mine!)
Chop cucumber, tomatoes and onion very fine and mix in bowl. Add lemon juice, olive oil, salt, white pepper, and cumin. Toss all together. May be chilled in fridge or served immediately.