Italian Grean Beans
1/2 cup water
1 pkg. (16 oz.) frozen whole green beans or frozen cut green beans
1/2 cup Shredded Mozzerella Cheese
1 medium tomato, seeded, chopped (about 1/2 cup)
1/3 cup Italian Dressing
Bring water to boil in medium saucepan. Add beans; cover and cook 6 min. or until tender. Drain.
Stir in cheese, tomato and dressing. Serve warm
Makes 6 servings