2 pounds Italian link sausage, browned
1 jar spaghetti sauce
1 large green bell pepper, sliced into thick strips
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
Put all ingredients in slow cooker.
Cook on low for 4 hours.
Serve on hard rolls or hoagie rolls.