2/3 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon oregano
3 whole green onions, chopped
1 (8-ounce) can refrigerated crescent rolls
Preheat oven to 350 degrees F.
In a small bowl combine mayonnaise, cheese, garlic powder, basil,
oregano and green onions until evenly mixed.
Separate crescent rolls and lay flat on a cookie sheet. Spread
mixture evenly over each piece. Bake until golden brown, 12 to 17
minutes. Cool for a few minutes and then cut into 2-inch triangles.
Makes 35 to 40 servings.