1 medium onion, finely chopped
2 Tbsp butter
8 oz tomato sauce (1 large can)
4 oz green chili peppers, chopped (1 can)
1/2 tsp salt
2 eggs, slightly beaten
1 cup half-and-half (or light cream)
11 oz corn chips (one package)
1/2 lb Monterey jack cheese (cut into 1/2 inch cubes)
1/2 cup cheddar cheese (shredded)
some paprika
1 cup sour cream

  1. Preheat oven to 350 deg. F.

(2) Saute onion in butter until transparent.

(3) Stir in tomato sauce, chopped peppers, and salt. Simmer 5 minutes. Remove from heat.

(4) Combine eggs and cream. Stir into sauce.

(5) Place half the corn chips in bottom of a 1 1/2 quart casserole. Add in layers, half the Monterey Jack cheese, half the sauce. Repeat.

(6) Top with sour cream. Sprinkle with shredded cheddar cheese and paprika.

(7) Bake, uncovered, for 30 minutes

jackie austin