Jack Stack Barbecue Mountain Mama
CRUST
1 3/4 cup flour
8 ounce package pecans, finely chopped
2 sticks margarine
Mix and spread in a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool completely.
FIRST LAYER
1 cup powdered sugar
1 small tub Cool Whip
8 ounce package cream cheese, softened
Mix and spread on cooled crust.
SECOND LAYER
6 ounce package instant chocolate pudding
6 ounce package instant vanilla pudding
3 cups cold milk
Mix the above and spread on first layer.
THIRD LAYER
1 large tub Cool Whip
Chocolate shavings
Compliments of Fiorella’s Jack Stack Barbecue