Jack Stack Barbecue Touchdown Tea
3 quarts water, divided
6 tea bags
3/4 cup lemonade concentrate
3/4 cup orange juice concentrate
1 cup sugar
In a large kettle, bring 1 quart water to boil. Remove from heat; add tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice.
Compliments of Fiorella’s Jack Stack Barbecue