Joe’s Crab Shack Spinach and Artichoke Dip
2 ounce. Swiss cheese (grated)
8 ounce. Parmesan cheese (shredded)
1/4 cup Artichoke hearts (quartered)
1 bunch Fresh spinach
1/2 cup Mayonnaise
1/2 cup Prepared Alfredo sauce
2 tsp. Garlic (chopped; approx. 2 cloves)
1/2 tsp. Black pepper
1/2 cup Sun-dried tomatoes
Combine Jack, Swiss and Parmesan cheeses in a mixing bowl. Drain artichokes
and dice into small pieces. Wash and cut spinach into 1-inch piecesand add
to cheese mix.
In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and
pepper.Mix until well combined. Pour the mayonnaise mixture into the cheese
mix and stir until well mixed.
Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and
add to themixture.
Heat cold dip mixture over medium heat in non-stick frying pan until hot and
cheese iscompletely melted. Transfer to serving dish and serve with
tortilla chips or sliced bread.