1 cup sugar,1/2cup crisco,2 egg yolks, 1 tea.vanilla, cream tog.
2cups flour, 1 tea soda, 1 tea baking powder, 1/2 cup coco, 1/2 tea salt.
1 cup of milk. mix .drop on greased cookie sheet. by tablespoon.375 for 10 to 12 mins. cool.
To make cream filling:
1/2 cup for crisco, 12 cup of soft butter, 1 1/2 cup of fluff, 1 tea of vanilla and 3/4 cup of confectioners sugar. beat, crisco, butter,fluff and vanilla antil real fluffy then add conf sugar beat some more antil fluffy.
Enjoy: from Lakey’s kitchen to yours.