Kahlua Chocolate Tartlets
Serves 12
1/2 cup unsalted butter
1/2 cup sugar
1 tsp. vanilla extract
1/2 sifted cocoa powder
1 cup flour
4 oz. white chocolate…chopped
5 oz. semi-sweet chocolate…chopped
2/3 cup whipping cream
1/3 cup Kahlua
In food processor …conbine: butter-sugar-vanilla…process until creamy
Add: cocoa…process till smooth…Add: flour pulse to combine.
Press onto bottom and sides of a pan making 12 …3 inch deep tartlet pans.
Chill 1 hour…Pierce the bottoms well with a fork. …Bake on baking sheet at 375 degrees…8 minutes… Pierce again with fork…bake another 4 minutes…cool
Place chocolates in separate bowls.
In sauce pan bring whipping cream to a boil…add Kahlua… bring to a simmer.
Pour 1/3 cup of the cream mixture over each chocolate…
Stir each until smooth. Remove crusts from pans.
Fill each crust about 2/3 full with dark filling…Pour 3 small pools of white filling onto the dark fillings.
Marble by pulling tip of a knife through fillings. Chill.
couresty of Medrich hj 