Tried this recipe at Saturdays Surf in NYC—it’s a creation from mixologist Julio De Los Santos and it uses new Kahlua Coffee Cream.
Kahlua Cognaccino
1 part Kahlua Coffee Cream
½ part Amaretto
1 part Martell V.S. Cognac
Combine all ingredients into cocktail shaker. Shake and strain into a flute dusted with nutmeg.
Cheers!