Keralan varutharacha rasam


Tomato-2 chopped
Tamarind / Puli-1 tblspn mixed with some water
Green chilli-2
Curry leaves-2 spring
Salt to taste
Sugar-1 tsp
Coconut oil-2 tblspn
Cilantro/Coriander leaves-a handful

For Rasam paste:

Garlic-6 cloves
Dry Red chilli-3
Cumin seeds /Jeerakam-1 tsp
Coriander seeds / Malli-1 tblspn
Pepper-1 tsp


Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water.

Heat oil in a kadai and add the paste and cook till oil separates…

Throw in the tomato and mix well…Add green chilli and mix well…

Season with salt and sugar and mix well…Pour in tamarind juice and mix well

Pour in enough water and let it come to a boil…

Now add cilantro and curry leaves and switch off the flame…

Serve it with rice…