Key Lime Cheesecake Squares
Crust:
3/4 cup flour
1/4 cup packed brown sugar
1/4 ground almonds
1/4 cup margarine
Filling:
1 pkg. softened cream cheese
1/2 cup sugar
1 egg
4 tsp. lime juice
2 tsp. grated lime rind
Combine flour, sugar and almonds in a mixing bowl. Cut in margarine until
mixture is crumbly. Press firmly in an 8 inch square cake pan. Bake at 350
for 15 minutes.
Beat all remaining ingredients together in a small bowl at medium speed with
a mixer until smooth and creamy. Spread evenly over baked crust. Bake at 350 for 12 to 15 minutes, or until set. Cool on wire rack. Chill before cutting
into small squares.