KFC Georgia Gold BBQ Sauce

I’ve gotten many requests for this recipe - and I must admit I have not tried it yet but I am eager to. and I have not been to KFC to taste theirs yet - but I am planning on it soon - then I can play with this recipe if needed -

This recipe I have is for a knock off of Georgia Gold


1 Cup French’s Yellow Mustard
2/3 Cup Dijon mustard
1/2 Cup cider vinegar
1/3 Cup molasses
1/3 Cup clover honey
2 Tbsp melted salted butter or bacon drippings
1 Tbsp Worcestershire sauce
1 Tbsp garlic powder
1 Tbsp ground black pepper
1 Tsp cayenne pepper
1 Tsp dried oregano
1 Tsp white pepper
1/2 Tsp Liquid Smoke (Hickory Flavor)
1/2 Tsp Lawry’s Seasoning Salt

Make a paste with the dry ingredients and some of the vinegar and butter/bacon drippings. Lightly toast this over medium heat until slightly bubbling and then combine the remaining ingredients. Raise the heat to medium high and bring to a slow simmer. Reduce heat and simmer for 15 minutes. Refrigerate and it should keep for several weeks.

This will make 22-24 oz. depending on how much you reduce the sauce over heat.

If you try this let me know if you like it.