1 ⅓ cup instant mashed potatoes
1 ¼ cup water
¼ teaspoon salt
2 tablespoons unsalted butter softened at room temperature
½ cup whole milk
⅓ cup heavy whipping cream
Add all ingredients to a medium, microwave safe mixing bowl.
Mix together slightly, it will be thick.
Place the bowl in the microwave, cover with a paper towel and microwave for 3 to 3½ minutes.
When done, stir well with a fork and serve immediately.