KFC Refrigerator Rolls

KFC Refrigerator Rolls

1 cup shortening
1 cup sugar
1 cup mashed potatoes
1 quart milk
1 cake yeast
10 to 12 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder

Preheat oven to 400ºF.

Cream shortening and sugar until light and fluffy. Add potatoes and cream

In separate pot, heat milk to lukewarm, and dissolve yeast. Pour milk
mixture into shortening, sugar and potatoes. Add enough flour (about 4 cups)
to make like cake dough consistency. Stir in salt. Cover. Let rise 2 hours,
stir in balance of flour (about 6 to 7 cups), baking soda and baking powder
to make like biscuit dough-knead.

Cover and refrigerate 1/2 hour, make into rolls. Let rise until double in

Bake about 15-20 minutes. Refrigerate and use over 5 or 6 days.

Makes 24 rolls.