Kickin’ Chicken Salad
4 boneless chicken breasts
1/2 cup sour cream
1/2 cup mayonnaise
1/2 green pepper diced
1/2 yellow pepper diced
2 cloves of garlic
1/4 cup diced red onion
4 tablespoons jalepeno sauce
2 tablespoons lemon juice
chopped fresh cilantro to taste
Boil the chicken breasts for 20 minutes. After you take the chicken off the stove, run it under cold water for 5 minutes. Shred the chicken into the mixing bowl. Add the rest of the ingredients and mix well. Chill and serve. Makes 4 servings.
