Killer Guacamole!

Killer Guacamole!

Smooth and creamy and the taste is addictive!

3 ripe Avocados, cut in half and scoop out pulp
1 medium tomato, diced
2 cloves of garlic, minced
1 Tablespoon of cilantro, chopped
1teaspoon of “Taco Seasoning”
2 green onions, minced
juice of 2 limes
1 Tablespoon of salt
1 Tablespoon of your favorite Salsa

Cut Avocados in half, lengthwise.
Remove pit and scoop out the pulp. Mash it together in a bowl with the lime juice.
Add the remaining ingredients, mix thoroughly and serve with fresh chips.

B-man :smiley:

3 ripe avocados
1/2 chopped onion
3-4 limes
garlic salt
Old El Paso Hot Sauce (Medium)

Cut avocados in half and scoop out
mush avocados and add onions
add 1/4 cup of Old El paso hot sauce
add garlic salt and limes to taste

Quick Easy and Good


1 (6.5 oz.) jar Cara Mia Marinated Artichoke Hearts
6 slices bacon

Drain artichoke hearts. Cut larger ones in half. Cut bacon slices in half and fry
until partially done; drain. Wrap each piece around an artichoke heart,
fastening with a toothpick. Place under the broiler. Broil until bacon is crispy
and artichokes hot. Serve at once.
Serves 6.

Iam going to try this recipe this weekend, it sounds great, I have never
made it with taco seasoning.
Thanks, Debbie