Kraft Shake 'N Bake (Original) Chicken

Kraft Shake 'N Bake (Original)

I bet you use this stuff all the time! Truth is, most kitchens already have all the ingredients, so why buy this mix at the store?

  • 4 Cups Flour
  • 2 teaspoons Cayenne Pepper
  • 1 Cup Bran Flake Cereal (crushed)
  • 2 tablespoons Parsley Flakes
  • 2 teaspoons Garlic Powder
  • 1 tablespoons Onion Powder
  • 2 teaspoons Chili Powder
  • 2 tablespoons Taco Seasoning
  • 1 teaspoons Ground Pepper
  • 1 teaspoons Curry Powder
  • 1 teaspoons Basil
  • 1 teaspoons Oregano


  1. Mix together well. Use immediately or store in an air-tight container.

To prepare chicken:

  1. Preheat oven to 400 degrees F. Dredge chicken pieces in the Shake ‘N Bake mixture.

  2. Melt 1/4 cup butter in a shallow 9″ x 12″ baking pan.

  3. Place chicken skin side down and baste top with melted butter from the pan. Bake uncovered for 25 minutes. Turn skin side up, reduce heat to 350 degrees F and bake for another 30 – 35 minutes or until cooked through.


Until Next Time… Be Well!