La Madeleine Strawberries Romanov
La Madeleine Strawberries Romanov – Strawberries served with a wonderful brandy sauce
This is my personal most ordered menu item at La Madeleine, these are easy to make, and they do make an elegant dessert.
1 lb. Strawberries or 2 pints
1/2 pint heavy whipping cream
2 Tbsp. Powdered Sugar
4 Tbsp. Brandy
Wash strawberries, and cut the tops off. Let strawberries drain.
Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
Place strawberries into glasses and spoon over the sauce.
Makes 3 to 4 servings.