The source of this recipe can be traced back to La Rosetta, a New York City restaurant that has been offering Italian-Mediterranean cuisine since October 2013. La Rosetta’s open kitchen concept allows patrons to observe the chef at work, while their menu boasts a wide variety of dishes such as pastas, seafood, and a gourmet carving station. Additionally, they offer an impressive wine selection.
Among the standout dishes at La Rosetta is their whole branzino, which is expertly pan-seared and seasoned with fresh herbs. Fortunately, you can replicate this delicious meal at home using the following easy-to-follow recipe below.
Serve your branzino with wild rice and roasted baby vegetables.
Enjoy!
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Secret Recipe Alert
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La Rosetta Pan Seared Whole Branzino
- 1 whole branzino (1 1/2 – 2 lb)
- salt
- fresh thyme
- tarragon
- parsley
- white pepper
- 2 slices lemon
- 2 tablespoon olive oil
- 1/2 tablespoon butter
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Clean the inside of the branzino by removing all intestines. Leave the head on and rinse well with cold water.
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Lightly salt the inside cavity and stuff with fresh thyme, tarragon, parsley and 2 slices of lemon. Sprinkle with a little white pepper and firmly close the fish.
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Pre-heat a sauté pan over medium-high heat with 2 tablespoons of olive oil and 1/2 tablespoon of butter.
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Once hot, put the branzino in the pan for about 2-3 minutes on each side.
Serve hot.
Serves 2
Source: Good Day New York
Until Next Time… Be Well!
RSN