Land Of Nod Cinnamon Buns

Land Of Nod Cinnamon Buns

20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
2 tablespoons cinnamon
3/4 cup raisins (optional)
1/2 cup butter – melted
1/2 cup pecans – chopped

Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature.

In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

Good post! I plan to move into this stuff after I’m done with school, as most of it is time consuming. It’s a great post to reference back to. My blog needs more time to gain in popularity anyway.